About 20 large mussels, steamed open and beards removed. Chop roughly. Don't eat too many just yet...
1 medium onion, chopped very finely
1 cup of plain flour
½ tsp baking soda
1 tsp cream of tartar*
An 8cm squirt of Wasabi
200ml coconut cream
Plenty of salt – roughly 1 ½ tsp
*If you don’t have Cream of Tartar then use 1 tsp baking powder in place of the soda and cream of tartar... but I do think the combination of Tartar and Soda make a much lighter fritter. Same for pikelets.
Coconut, Corn and Coriander Salsa
2 medium tomatoes, chopped
Plenty of fresh chopped coriander
¼ cup toasted long thread coconut
½ cup drained whole kernel corn
And if you do get a chance, hop along to the Rick Stein show - while you're there, would you drop off a copy of this recipe for him!?