24 January 2011

Too many tomatoes, too little time

A bumper crop, all ripe at once
Breakfast: take a plethora of toms, addd basil, feta, parmesan, basil, salt and pepper and a trickle of balsamic


 I love our grill - we use it for many things. The oven is too large to heat just for something like this.,

 Delicious! I think we might try to cut out a lot of white bread (sniff!) as I'm starting to believe the stuff I'm reading about wheat causing women to swell in the stomach area - to put it kindly.
Fortunately coffee and a pastry are only half an hour away... breakfast is usually a little larger than this.

1 comment:

Anonymous said...

Yummy!! Your tomato's look divine......love anything grilled too!! Love good food and it looks like you do too!!! Aren't we lucky for all the great produce we get here in Enzed???