My Mum gave me some - Dad must be forgiven for throwing it in the green bin... fortunately we were wise to his tricks and found it there amongst the poppy trimmings and with a blowfly circling. Once that was all brushed off we were in business.
Take your 257 whitebait...
Add them to a bowl with eggs and a little flour - a very little please!
Mix.....
Fry in butter in groups.
The egg sets around the fishies.
And once it's brown, you EAT them.
2 comments:
Leave out the eggs for mine please! I like them patted dry, tossed in a little seasoned flour, and fried for maybe 30 seconds. Little crispy tails and succulent bodies. I like my whitebait to taste of whitebait, not egg. You need a lot of them though.
funny isn't it - I am not a huge fan of the paua flavour either, so I do tend to like mixing it with stuff I do like - e.g. eggs! and salt...
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