There are so many wonderful and unknown ingredients out there... every day we see them at the supermarket, in magazines, in recipes, in passing. Not only are there the new - the bewildering, the wondrous - but there are in my mind some fearsome items as well.
I've decided to choose one a week, and learn what to do with it. But not just research it; I mean to cook something with it. Tame it! Take control of it! Much like learning a new word a day, this will be a really good means of extending my cooking vocabulary. Hope you'll join me! Maybe even suggest ingredients you're worried about.
Let's start a list:
Offal of all kinds: liver, kidneys, stomach and intestines, tongue, brains
Yeast
Sago
Marrow
Eggplant
Eel
Duck
Shrimps and Calamari
Rabbit
Right - that's a good start!
Meet you back here regularly and we'll knock them off.
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