Mash a nice little blue (100g for lots, less for fewer) into a light sour cream - about half and half. You could use ricotta if you prefer. Dice up some nice pear, drench with lemon juice and fold in. Now you can go mad with seasoning - not too much salt, but plenty pepper and I myself do always like a touch of sweet chilli. You could add some caramelised onion too - and a splash of whisky.
Pile that mixture onto the wee pikelets and there you have it.