04 June 2011

High Tide Tea

When one holds a High Tide tea - as you do - there are certain visitors who must be expected, and they didn't disappoint.


Maintenance session at the rowing club turned into a bit of a do. Shared breakfast...yum!
Those Apple Strudel scones from Baker's Delight were awesome - cinnamon and sugar, lovely apple flavour.
Bacon. Maple Syrup. French toast. Orange Juice. Fresh coffee. Fruit. Luxury.


 Porridge with Evan's amazing stewed rhubarb
No rowing today, but who could resist coffee in a great big mug down on the water-line with scones and lashings of butter?

 The date scones are pretty darned good too...


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