More of my favourite winter food.. in this case, one of the desserts my younger daughter always loved. I cooked it again recently and it certainly was warming on a cold autumn night.
Make the dough
wrap pieces of banana
melt the butter, golden syrup and water and bring the syrup to the boil. 
Add the 8 dumplings and put the lid on. Allow 20 minutes to cook.
Serve with ricotta for a fat-free option, or whipped cream if you're a dairy-vert like me.
Recipe coming... sorry!
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