The woman who served us poured a little in the bottom of a dish and then topped it with good olive oil - we had a lovely small loaf to dip in it. Oh my, YUM! Intense, tarty, sweet and divine. I bought some on the spot and have also added it to poached berry fruit to have with whipped cream... my last meal on earth would include this stuff.
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Get your own! Sabato stock it apparently, and Nosh in Glen Innes certainly do...
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