Ann's Flower Salad

(a floral arrangement DO NOT EAT)

Take a couple of bunches of fresh flowers…
Daisies are good. Freesias are my favourite.

Use any flowers that would look good in a salad.
Choose a nice old salad bowl - not too large....
Trim all flowers to an equal length, leaving heads at salad height in a crystal bowl.

Keep all foliage and cut to the same length as the flowers
Trim herbs such as ;
Sage, basil, Thyme, Italian Parsley, Lemon grass, rosemary, Coriander and mint to height of flowers.

Arrange in water in bowl.
Before guests come to the table roll random leaves of herbs in fingers to release scent.