Fishing last night - so I made sushi, such a simple thing and easy to eat with one hand while the rod is in the other...
Caro contributed a home-made mince pie, home baked bread and we that with a bottle of Lindauer Summer (my new favourite sparkling...) while the sun set and the full moon rose.
Bill Hohepa, you're a legend. We find he always knows what the conditions will be like. LOTS of tiddlers, we threw many more back than what were kept, but enough for lunch today.
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